Polly's johnnycakes
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Recipe by: nour-eddine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Corn muffin mix, Jiffy brand 2 tb Butter or shortening, melted
3/4 c Milk 1 Egg
Mix corn muffin mix according to directions on package EXCEPT leave out
some of the liquid so batter is thicker than normal. Batter should be a
little thinner than pancake batter. Heat griddle and fry johnny cakes like
a pancake, turning only once.
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