Polvo frito (fried octopus)
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A friend born in Portugal supplied this simple and excellent example
of Portuguese home-cooking.
Precook 1 kg of octopus, drain and cool. Cut it up into generous
chunks. Beat 3 eggs, with a little milk salt and pepper to taste, and
half a bunch of very finely chopped parsley. Coat the octopus pieces
in the egg mixture and shallow fry in a little olive oil, turning
them until they are golden.
Serve.
Makes 3 or 4 servings.
From Meryl Constance' column in the Sydney Morning Herald, "Raw
Materials". 3/2/93. Courtesy, Mark Herron.
Posted by Stephen Ceideberg; June 4 1993.
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