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Recipe by: marie-manuella
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See below ingredients and instructions of the recipe
1/2 c Soy Sauce
1/3 c Apricot-Pineapple preserves
1/2 ts Ginger
1/4 ts Garlic powder
1 tb Cornstarch
1/4 c Water
Combine first four ingredients in saucepan and bring to a boil slowly.
While sauce is cooking, combine cornstarch and water and add to
sauce. Cook until sauce thickens.
Source: Best Barbeque Recipes by Mildred Fischer
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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