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Recipe by: marie-manuella
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See below ingredients and instructions of the recipe
1/2 c Soy Sauce
1/3 c Apricot-Pineapple preserves
1/2 ts Ginger
1/4 ts Garlic powder
1 tb Cornstarch
1/4 c Water
Combine first four ingredients in saucepan and bring to a boil slowly.
While sauce is cooking, combine cornstarch and water and add to
sauce. Cook until sauce thickens.
Source: Best Barbeque Recipes by Mildred Fischer
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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