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Recipe by: reyhanna
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See below ingredients and instructions of the recipe
1 ea Boneless chicken breast
10 ea Bean thread sheets;optional
2 ea Cucumbers, sliced
1/2 T Salt
1 x ------dressing mixture------
1 T Sesame seed paste (or oil)
2 1/2 T Soy sauce
1 1/2 t Sugar
1 T Vinegar
1 1/2 t Worchesershire sauce
1/4 t Garlic juice
1/4 t Ginger juice
1/2 t Hot chili sauce (optional)
1 ea Dash black pepper
1/2 t Cornstarch
Poach or steam chicken over medium heat for approximately 10-12
minutes until done. Remove and let cool. Then shred or cut into match
size strips. Set aside. Peel and cut cucumbers lengthwise into half,
then slice into thin strips. Mix with 1/2 T salt in a large bowl and
slightly squeeze for a minute. Drain well and place evenly on a
platter. In a saucepan, add dressing mix and bring to a slow boil
while stirring. Add stock or water if needed. Finally, slightly
thicken. Transfer dressing to a container and store until needed. To
serve, place chicken strips on top of pickled cucumber and pour
dressing over top.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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