Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Large cooking apple
2 ts Sugar
1 pk Sage and onion stuffing
1 lb Potatoes
Salt and pepper
Drippin

Set oven to 350/F or Mark 4. Take a deep dish and put a few knobs of
dripping in the base. Peel, core and slice the apple and place in a
layer on the dripping. Sprinkle with the surar. Make up the saae and
onion stuffina as the

instructions on the packet and add a layer to the dish, followed by
slices of liver. Finally add a layer of raw potatoes cut into slices
with a little seasoning. If the dish is deep enough to repeat
v the layers, finish with
potato. Dot with drippin~ and bake for 1 hour.

The texture and flavour of this dish is said to be like that of roast
goose. No exact quantities can be given as it is a `poor man's dish',
made with whatever is available. Cheese and sliced onion can be used
instead of liver.

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