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Recipe by: oriana
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See below ingredients and instructions of the recipe
2 c Sugar
2 tb Vinegar
2 tb Karo; white
Butter; size of walnut
1/4 ts Salt
Soda; pinch
Boil sugar, vinegar, syrup and butter with a little water until it
forms soft ball in cold water. Sift a little salt on freshly popper
corn. Add pinch of soda to syrup just before pouring over corn. Wet
handls with water before pressing each ball to prevent sticking.
Source: Mrs. Henry Bailey, Rock Springs Grange, Meigs County, OH
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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