Popcorn candy balls
"This is similar to making crispy rice squares but using popcorn instead. Original recipe yield: 1 dozen."
Recipe by: talya
Rate this recipe (6 votes)
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Main Ingredients:
1/2 cup butter
1 (16 ounce) package large marshmallows
2 cups popped popcorn
1 cup candy-coated chocolate pieces
Cooking Preparation of the Recipe:
In a saucepan over low heat, combine the butter and marshmallows. Stir until marshmallows are softened.
Add popcorn and candies; mix until evenly coated with marshmallows.
Allow to cool enough to touch. Grease hands with butter and form into balls.
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