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Recipe by: chabtaÏ
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See below ingredients and instructions of the recipe
1/4 c Unpopped corn (8 cups
Popped)
4 tb Butter
1 1/2 c Dark raisins
Pop popcorn. Melt butter. Drizzle butter over unseasoned popcorn
and toss until well blended. Add the raisins and toss until well
blended.
From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing
Company, 1991
Entered by: Lawrence Kellie From: Lawrence Kellie Date: 29 Sep 96
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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