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Recipe by: tayyib
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See below ingredients and instructions of the recipe
1 c Molasses
1 c Sugar
3 qt Popped corn
1/2 ts Salt
1 tb Butter
Melt butter. Add sugar, salt, and molasses. boil to the hard crack
stage (285 - 290 F). Pour over corn, stir while pouring. Spread in
thin layer to cool. Break in pieces. The Household Searchlight
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