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Recipe by: baldino
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See below ingredients and instructions of the recipe
26 c Popped popcorn -margarine
1 c Salted peanuts 1/2 c Cooking oil
1/2 c Baking gumdrops 500 Gms. white marshmallows
In a saucepan melt: 1/2 cup
Stir constantly while marshmallows melt and mix with melted margarine
and oil mixture. Do not allow this to boil, just melt over low heat.
Mix into popped corn mixture. Press into greased tube pan.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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