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Recipe by: egzone
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See below ingredients and instructions of the recipe
10 oz Pkg frozen spinach
1 c Seasoned stuffing mix
-crushed to crumbs
1/3 c Parmesan cheese
3 Eggs; beaten
1 Onion; chopped
4 tb Margarine; melted
Preheat oven to 350. Cook spinach according to package directions and
drain well. Combine spinach with remaining ingredients, mixing well.
Roll into walnut-sized balls. Bake at 350 on ungreased cookie sheet
for 20 minutes. These can be frozen before cooking. Without thawing,
bake at 350 for 30 minutes. Serve hot or cold. Fun in lunches.
From The Please Touch Cookbook
Mickey Forster AWXP96A
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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