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Recipe by: ceri
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See below ingredients and instructions of the recipe
3 c All-purpose flour 3 ea Eggs
2 1/2 c Sugar 1 1/2 c Milk
2 tb Poppy seeds 1 c Vegetable oil
1 1/2 ts Baking powder 1 1/2 ts Vanilla extract
1 1/2 ts Salt 1 1/2 ts Almond extract
In a large bowl, combine flour, sugar, poppy seeds, baking powder and
salt. In another bowl, beat eggs, milk, oil and extracts; stir into
dry ingredients just until moistened. Fill greased or paper lined
muffin cups two-thirds full. Bake at 350 deg. for 20 to 25 min. or
until muffins test done. Cool in pan 10 min. before removing to a
wire rack. Yield: about 24 standard-size muffins.
Recipe By : Country Woman
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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