Poppy seed soup
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Recipe by: kÏda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Half-and-half 1/2 ts Ground honey
1/2 c Poppy seed 1/2 ts Ground nutmeg
2 c (16 ounces) vanilla yogurt 1/4 ts Salt
3 tb Honey
Mix half-and-half and poppy seed. Let stand 15 minutes. Place poppy
seed mixture in blender or food processor. Add remaining ingredients.
Cover and blend on medium speed, or process, about 3 minutes or until
completely mixed. Cover and refrigerate at least 4 hours or until
thoroughl chilled. 6 SERVINGS (ABOUT 1/2 CUP EACH); 225 CALORIES PER
SERVING.
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