Poppycock 2
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Recipe by: marie-helena
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 qt Popped corn (1/2-3/4 c 1/4 c Corn syrup
Kernels) 2/3 c White sugar
2/3 c Pecans 1/2 c Butter
1/3 c Almonds 1/2 ts Vanilla
Bring corn syrup, sugar, butter and vanilla to a boil over medium
heat, stirring constantly until boiling. Boil for 10 to 15 min,
stirring occasionally, until it turns a caramel color. Add vanilla.
Pour over popcorn and nuts. Mix well. Spread on buttered cookie sheet
to cool and then break into pieces. Source: Calgary Herald
Submitted By SHARON VERRALL On 01-14-95
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