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Recipe by: marie-helena
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See below ingredients and instructions of the recipe
1 qt Popped corn (1/2-3/4 c 1/4 c Corn syrup
Kernels) 2/3 c White sugar
2/3 c Pecans 1/2 c Butter
1/3 c Almonds 1/2 ts Vanilla
Bring corn syrup, sugar, butter and vanilla to a boil over medium
heat, stirring constantly until boiling. Boil for 10 to 15 min,
stirring occasionally, until it turns a caramel color. Add vanilla.
Pour over popcorn and nuts. Mix well. Spread on buttered cookie sheet
to cool and then break into pieces. Source: Calgary Herald
Submitted By SHARON VERRALL On 01-14-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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