Pops jerky
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Recipe by: roulam
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Round Steak
1/2 c Soy Sauce
2 tb Worcestershire Sauce
1/4 c Honey
1 ts Garlic Salt
Combine all but meat, let rest 1 hr in frig while slicing meat
cross-grain into 1/2" strips. Stir marinate, add meat. Cover and
place in frig for 24 hrs, stiring occasionally.
Preheat Dehydrator to 135 F, remove meat onto paper towels, drain
well. Place meat on rack(s), dry 24 hours or until done.
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