Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 oz Dried porcini or other 2 tb Brandy
-dried fungi 2 tb Double cream
1 oz Butter Sea salt and freshly ground
3/4 c Dry white wine -black pepper

Place porcini or fungi in a bowl, cover with boiling water and leave
for an hour. Melt butter, add the drained fungi and the water,
simmer for 5 mins, then add the white wine and continue to cook for
another 5 mins until the sauce is reduced by a half, now mix in the
brandy and cream, seasoning a little. Stir well and serve.

Submitted By SHERREE JOHANSSON On 04-08-95

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