Porcupine meat balls
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Ground Beef 1/4 c Chopped onion
1/2 c Uncooked rice 1 c Condensed tomato soup
1 ts Salt 1/2 c Water
1/4 ts Pepper
Combine meat, rice, salt and onion. Shape into small balls. Blend
soup and water until mixture begins to simmer. Add meat balls. Cook
about 30 minutes.
Sue Turner; Yesterday Cookbook
== Courtesy of Dale Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 11-02-94
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