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Recipe by: edmont
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See below ingredients and instructions of the recipe
1 lb Cook pork -- thinly sliced
1 1/2 c Bbq sauce
4 lg Hamburger buns -- buttered
***BBQ Sauce***
1 md Onion -- sliced crosswise
1 Clove garllic -- minced
2 tb Butter
3/4 c Ketchup
1/2 c Dry white wine or sherry
1 tb Brown sugar
1 tb Mustard
1 tb Soy sauce
Stir sliced pork into bbq sauce. Cook over low heat until pork is hot.
Spoon pork with bbq sauce into hamburger buns. Garnish with dill
pickles and coleslaw.
BBQ sauce. Saute onion and garlic in butter in heavy saucepan for 3-4
min or until onion is soft, stirring constantly. Add remaining
ingredients and heat to boiling. Simmer 5 min.
Recipe By :
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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