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Recipe by: morag
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100g pork tenderloin
500g brake
Cut the tenderloin into strips, add salt, MSG, wine and pepper, leave for a while, add a little egg white, stir-fry in 6 fold hot oil.
Wash and cut into lengths the brake.
Flavor oil with scallion and ginger, stir fry the brake till cooked, add the meat slices, toss.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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