Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Onion; chopped 1 tb Flour, all-purpose
1 tb Butter 1/2 ts Basil, dried; crushed
20 oz Lima beans, baby; frozen 3/4 c Water
6 Pork loin chops Salt
1 ts Broth, chicken; or chicken Pepper
-flavored gravy base

Saute onion in butter and combine with cooked limas (cooked according
to directions on package). Brown meat in skillet with 2 to 3
tablespoons of onion over medium heat. Remove chops and drain off
all but 1 tablespoon pork drippings.

Add gravy base to skillet. Blend flour and crushed basil; then add
water. Stir into gravy base and cook until it thickens (cooking over
medium heat). Salt and pepper to taste. Add limas to skillet,
stirring to coat with sauce. Place chops over lima mixture. Cover
and cook 5 to 10 minutes longer.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-08-94

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