Pork and spinach salad

"Discover how to cook this salad recipe. Salad recipe for free. Delicious healthy recipe. Salad recipe, cooking tips and food recipe. Easy and quick salad recipe!"
Recipe by: aleksandra

Rate this recipe (4 votes)

792 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 oz Fresh spinach -- washed 1/4 c Celery -- sliced
Stems 1 Jar pimientos -- sliced
1 cn Peas -- rinsed and drained Drained
Black-eyed 3 tb Olives -- ripe sliced
1/3 c Low calorie Italian salad 2 Cloves garlic -- minced
Dressing 1 tb Olive oil
1/4 c Green onion -- sliced 1/2 lb Pork tenderloin -- cut into
1/2 c Fresh mushrooms -- sliced Thin strips

Line four plates with spinach leaves; set aside. In a bowl, combine
peas, Italian dressing, green onions, mushrooms, celery, pimiento and
olives; set aside. In a a med. skillet, saute garlic in oil for 30
seconds. Add pork and stir-fry for 2 to 3 min. or until no pink
remains. Remove from the heat; add vegetable mixture and mix well.
Divide among spinach-lined plates. Serve immediately. Yield: 4
servings.

Recipe By : Taste Of Home