Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 c orange juice
1 (12 ounce) bottle dark beer
1 lb tomatillos,husked and
1 quartered
1 c peanut oil
1 head garlic,Peeled
2 lb boneless pork,cut into 1/2
1 inch cubes
1 salt,pepper
2 lg onions,thinly sliced
2 lb roma tomatoes,chopped
3 jalapeno chiles,diced
1 t crushed hot red pepper,or
1 to taste
1 bn cilantro,leaves chopped
1 (1 pound) can black beans
1 with liquid
1 rice,Cooked
1 avocado,peeled and sliced
1 cilantro sprigs
1 lime sour cream

Combine orange juice, beer and tomatillos in large saucepan. Cook over
medium heat about 20 minutes.

Heat peanut oil in large skillet. Add garlic cloves and cook 2
minutes. Stir in 1/2 of cubed pork and season to taste with salt and
pepper. Brown pork on all sides, remove pork with slotted spoon and
add to tomatillos. Cook remaining pork in skillet. Remove pork and
garlic and add to tomatillos. Pour off all but 1/4 cup oil in
skillet. Add onions and lightly brown. Add to tomatillo and pork
mixture. Mix in tomatoes, jalapenos, crushed red pepper, and
cilantro. Cover and cook over low heat 2 hours. (Chili can also be
baked in 350-degree oven for 2 hours.) Add beans. Cook uncovered, 1/2
hour more. Adjust seasonings to taste.

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