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Recipe by: quirico
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See below ingredients and instructions of the recipe
1 lb Pork sausage, bulk
7 c Cabbage, shredded
1 md Onion, chopped
1 md Pepper, sweet red, Thin Slic
1/2 c Water
1/2 ts Salt
1/2 ts Sugar
1/4 c Sour cream
Hamburger buns or Pieta
Bread.
In a large skillet, brown sausage, drain. Add cabbage, onion, red
pepper, water, salt and sugar; mix well. Cover and cook for 20
minutes or until the vegetables are tender, stirring occasionally.
Stir in sour cream and heat through. Serve on buns or pita bread.
Formatted to MM by: Maggie Zachos from Country Woman june/July 1994
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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