Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea PORK CHOPS 1/2 INCH THICK
FLOUR
SEASONING, SALT -- Pepper
Etc
4 ea Potatoes sliced
1 ea Onion
2 c Cream of mushroom soup
1 c Water
Sliced

Flour, season brown pork chops in skillet, set aside. Peel and slice
enough potatoes to line roasting pan, filling to desired depth. Slice
an onion over the raw potatoes and salt to taste. Place browned pork
chops on top of potatoes. Pour two cans of cream of mushroom soup and
a can of water over the chops. Bake (maybe 350F) uncovered about 1
hour or until potatoes are done. Length of time depends on the amount
of food as explained below... You can use as few pork chops
potatoes as you want, or as many as you can cram into the pan. I
generally buy a pork loin or whatever is on sale at my favorite
supermarket. I've even substituted pork steak for pork chops that
works too. I found that adding a little more wateer makes more gravy
over potatoes.

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