Pork chop corn stuffing bake
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Recipe by: paul-mickael
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Campbells' Golden Corn Soup
1/4 c Ea chopped celery onion
1/2 ts Paprika
4 Boneless pork chops 3/4"
1 tb Packed brown sugar
1 ts Spicy brown mustard
1 1/2 c Corn bread stuffing
1. Combine soup, celery, onion, paprika and stuffing. In 9" greased
pie plate, spoon stuffing mixture. Arrange chops over mixture;
press lightly into the stuffing mixture.
2. Combine sugar and mustard; spread evenly over chops.
3. Bake at 400F for 30 minutes, or until chops are fork-tender.
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