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Recipe by: loucas
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See below ingredients and instructions of the recipe
4 Pork blade,rib or loin chops
1 Small onion,thinly sliced
Grated peel of large orange
2 tb Brown sugar
1 Small orange,thinly sliced
1 ts Salt
1/2 c Rose wine
Juice of large orange
1/4 ts Ground allspice
Brown chops in 10-inch skillet over medium heat; drain off fat.
Sprinkle chops with salt; arrange onion slices on chops. Mix wine,
orange peel, orange juice, brown sugar and allspice; pour into
skillet. Heat to boiling; reduce heat. Cover and simmer 30 minutes..
Arrange orange slices on chops. Cover and simmer until chops are
tender, about 15 minutes. Serve with pan liquid if desired.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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