Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Center-cut loin pork chops
About 1 1/2-in. thick
2 Golden delicious apples
1 tb Corn oil
1/4 c Onion, chopped fine'
1 tb Brown sugar
2 tb Red wine vinegar
1 Ripe tomato peeled, seeded
And cut into 1/4-in cubes
About #/4 cups
1/2 c Chicken broth

1. Trim most of the fat from the chops. 2. Quarter, core and peel the
apples. 3. Heat the oil in the skillet large enough to hold the chops
in one layer. Add the chops and cook until nicely browned on one
side, 2-3 min. Turn and cook on the other side about 2-3 min.
Continue cooking the chops about 15 min., turning them often. 4.
Arrange the apple quarters around the chops. Cover closely and cook 5
min. 5. Transfer the chops and apple quarters to a warmed platter and
keep hot. 6. Pour off the fat from the skillet. Add the onion and
cook, stirring, until wilted. Add the brown sugar and vinegar and
stir. Add the tomato and chicken broth. Stir to dissolve the brown
particles that cling to the bottom and sides of the skillet. Cook,
stirring, about 2 min. 7. Add any liquid that has accumulated around
the chops. Cook until the sauce has reduced to about 3/4 cups. 8.
Pour the sauce over the chops and apples.

This dish: Cotes de porc aux pommes

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