Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb vegetable oil
2 ea 1" thick rib pork chops
1 sm onion chopped
1/2 c chopped green bell pepper
1 garlic clove minced
16 oz can tomatoes including
: -the juice
: cooked rice as an
: -accompaniment

In a heavy skillet heat the oil over moderately high heat until it is
hot but not smoking, in it brown the pork chops, patted dry, and
transfer them to a plate. Add to the skillet the onion and the bell
pepper and cook the mixture, stirring, until the onion is golden.
Add the garlic and cook the mixture, stirring, for 1 min. Add 1/4
cup water and the tomatoes with the juice and cook the mixture,
breaking up the tomatoes and stirring occasionally, for 15 mins. Add
the chops and any juices that have accumulated on the plate and salt
and black pepper to taste and simmer the chops for 8-10 mins, or
until they are just tender and no longer pink. Divide the chops
between 2 plates with rice and spoon the sauce over the rice.
From: Sherree Johansson Date: 12-01-95 (10:09)
(160) Fido: Recipes

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