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Recipe by: axenya
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See below ingredients and instructions of the recipe
10 sm Pork chops -- thick
2 ts Salt
1/4 ts Pepper
1/8 ts Sage
1 cn Cream of mushroom soup
1 tb Onion flakes -- dried
Trim the excess fat from the chops and use it to grease a large
skillet. Over high heat, brown each chop lightly on both sides. Salt
and pepper each as it finishes and place it in the crockpot. Add the
sage. Turn the soup (undiluted) and the onion flakes into the still
hot skillet. Scrape the pan juices and turn them into the cooker.
Cover and cook on Low for 8 to 10 hours.
Recipe By : The Best of Electric Crockery Cooking
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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