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Recipe by: emmeran
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See below ingredients and instructions of the recipe
1 cn Campbell's Golden Corn Soup 1/2 t Paprika
-(10 3/4 oz) 4 Boneless pork chops, 3/4"
1 1/2 c Pepperidge Farm Corn Bread -thick
-Stuffing 1 T Packed brown sugar
1/4 c Finely chopped celery 1 t Spicy brown mustard
1/4 c Finely chopped onion
Prep Time: 10 minutes. Cook Time: 30 minutes
1. Combine soup, stuffing, celery, onion and paprika. In a 9" greased
pie plate, spoon stuffing. Arrange chops on stuffing, pressing
lightly into stuffing.
2. Combine sugar and mustard. Spread mixture evenly over chops.
3. Bake at 400'F. 30 minutes or until chops are no longer pink.
Garnish with celery leaves if desired. Serves 4
Submitted By MICHAEL ORCHEKOWSKI On 11-21-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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