Pork fillet chimneys

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: mehdia

Rate this recipe (11 votes)

433 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Pork Fillets, Trimmed
1 oz Butter
8 oz Puff Pastry
3 oz Mushrooms, Finely Chopped
1 oz Onion, Finely Chopped
Beaten Egg to Glaze

---------------------------SAUCE--------------------------------
1 Shallot, finely chopped
3 oz Butter
2 tb Madeira Wine
4 fl Beef Stock

-------------------------TO GARNISH------------------------------
Parsley

Preheat Oven to 190C,375F,Gas 5. Cut pork into 12 long strips. Fry in
butter. Season. Roll out pastry, cut into 1 by 4 inch rectangles,
shape around each pork strip, and form a circle. Mix mushrooms and
onion. Fill the chimneys (insides of the circle.)

Brush pastry with egg, bake for 15 to 20 minutes. Fry shallot in 1
ounce butter, add madeira, reduce heat. Add stock, whisk in the rest
of the butter. Serve with chimneys. Garnish.