Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
2 ea Pork blade steaks, cut 1/2 1 t Lemon juice
-inch thick ds Bottled hot pepper sauce
Cooking oil 1/3 c Orange marmalade
1/3 c Chili sauce 1 t Prepared horseradish
2 T Brown sugar 1/8 t Ground allspice
1 T Worcestershire sauce

-------------------------DIRECTIONS------------------------------

Partially freeze pork blade steaks, slice into thin strips
(3x1/2x1/4"). Thread pork strips accordion-style on skewers. Pour
oil into fondue pot to depth of 3 inches. Heat oil in fondue pot on
range to 425. Meanwhile, prepare sauces. In 1-cup glass measure,
stir together chili sauce, brown sugar, Worcestershire sauce, lemon
juice, and bottled hot pepper sauce. In 1-cup glass measure, stir
together marmalade, horseradish, and allspice. Transfer fondue pot to
tabletop, fondue burner; keep hot. Fry threaded pork strips in hot
oil until pork is done. Dip cooked pork in sauces. Makes 2 servings.

Submitted By EARL SHELSBY On 12-08-94

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