Pork loin lahaina
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Recipe by: maria-helena
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 lb Pork loin roast(center cut) 1/4 ts Garlic powder
1 cn Pineapple slices (20 oz) 1/4 ts Ginger
1/4 c Honey 1/3 c Soy sauce
Have butcher loosen chine (back) bone. Place fat side up, on rack in
open roasting pan. Insert meat thermometer with bulb in thickest
part not touching bone. Roast in 325 degree oven 2 1/2 hours or
until 170 degrees is reached on thermometer. drain pineapple well
reserving all syrup, blend with remaining ingredients. Pour over
pineapple to marinate. Brush pork with marinade every 10 minutes the
last half hour of cooking. remove to serving platter, cut into 10
portions. Insert pineapple between each portion. heat and serve
remaining marinade with pork. Submitted By STEWART HOPPER On
01-01-95
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