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Recipe by: derildee
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See below ingredients and instructions of the recipe
1 lb Ground pork 1/4 ts Ground nutmeg
1 1/2 ts Salt 1/4 ts Dried thyme
1/2 ts Dried sage 1 ds Ground ginger
1/4 ts Pepper 2 tb Water
In a bowl, combine all ingredients; mix well; Shape into six patties.
Fry in a skillet until meat is browned and cooked throughout. Yield:
6 serving.
Recipe By : taste Of Home
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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