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Recipe by: derildee
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See below ingredients and instructions of the recipe
1 lb Ground pork 1/4 ts Ground nutmeg
1 1/2 ts Salt 1/4 ts Dried thyme
1/2 ts Dried sage 1 ds Ground ginger
1/4 ts Pepper 2 tb Water
In a bowl, combine all ingredients; mix well; Shape into six patties.
Fry in a skillet until meat is browned and cooked throughout. Yield:
6 serving.
Recipe By : taste Of Home
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