Pork pipián in green mole - wolfgang puck recipe


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Recipe by: wolfgang-puck

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Preparation Time:
20 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:


3 lb pork tenderloin, cut in ½? thick slices
3 white (or black) peppercorns
¼ c canola or olive oil
½ white onion, thinly sliced
2 garlic cloves, finely chopped
6 serrano chilis, seeded sliced
3 tomatillos, fresh and peeled
2 tsp salt
1 c toasted pumpkin seeds
2 tsp fresh basil
3 c chicken broth
2 T fresh cilantro


Cooking Preparation of the Recipe:


Preheat a large saucepan with oil over high heat. Cook in 2 batches, if
necessary. Sauté pork slices over high heat 3-4 min., until pork is tender but
slightly firm inside. Reduce heat, add garlic, onion, chili peppers and salt.
In blender, combine tomatillos, pumpkin seeds, peppercorns, cilantro and
basil with chicken broth until smooth. Strain purée and mix with pork and
remaining ingredients. Cook over very low heat 12-15 min., stirring frequently.
Serve immediately with rice and tortillas.

What is Mole?
The word mole refers to sauce rather than a specific dish. For this reason, many
are unaware of the hundreds of varieties that exist. Next time you have a craving
for mole, think pork?it?s an easy meal solution that delivers great taste packed
with nutrients and protein.

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