Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Pork chops, 1 inch thick 1/2 c Orange juice
1 1/2 ts Salt 2 tb Lemon juice
1/4 ts Pepper 1/2 ts Salt
6 Slices onion 2 lb Sweet potatoes or yams
1/2 c Brown sugar, packed 6 Thin slices orange
1 ts Grated orange peel 1 tb Cornstarch
1/2 c Water 1/4 c Cold water

1. Trim excess fat from chops; lightly grease large skillet with fat
from one chop. Brown chops slowly on one side; turn and sprinkle with
3/4 tea salt and 1/8 tea pepper. Brown other side, turn and season
again.

2. Drain fat from skillet. Top each chop with an onion slice. Mix
sugar, 1/2 cup water, the orange peel and juice, lemon juice, and 1/2
tea salt; pour over chops.

3. Cover and simmer for 30 min.

4. Lift chops out gently and add sweet potato slices to sauce. Replace
chops; top each onion slice with a slice of orange.

5. Cover and cook until potatoes are cooked through.

6. Remove chops and potatoes. Blend cornstarch and 1/4 cup water; stir
into sauce in skillet. Cook over medium heat, stirring constantly
until it thickens and boils. Boil and stir 1 minute.

7. Pour over chops and sweet potatoes.

Submitted By ROBYN SATTLER On 03-29-95

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