Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb Country style pork ribs 1 ts Salt
1 ea Lemon, thinly sliced 1 ea Onion, thinly sliced

Place ribs in large Dutch oven or kettle with enough boiling water to
cover. Add 1 teaspoon salt, lemon and onion, and cook 45-60 minutes.
Drain ribs thoroughly, discarding lemon and onion slices. Brush
drained ribs thoroughly with barbecue sauce and place over slow
coals. Turn every 10 minnutes, brushing frequently with sauce. Cook
35-45 minutes or until done and well coated with sauce.Serve with
extra sauce.

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