Pork roast dijon
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Recipe by: mounim
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Pork Roast;rolled boneless 1/2 ts Pepper
1 c White Wine 1 c Cream
3 tb Mustard;Dijon 3 tb Capers;chopped
Rub pepper into roast. Place fat side up on a rack in a roasting
pan. Cook in 375 F oven for 45 - 55 minutes, until done.
Remove roast; keep warm on a serving platter.
Skim fat from the roasting pan. Deglaze with white wine over high
heat, about 3 minutes. Add mustard, cream, capers and any juice from
pork roast. Cook until reduced by almost half.
Serve over the sliced pork roast.
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