Pork roast dijon

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Recipe by: mounim

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Pork Roast;rolled boneless 1/2 ts Pepper
1 c White Wine 1 c Cream
3 tb Mustard;Dijon 3 tb Capers;chopped

Rub pepper into roast. Place fat side up on a rack in a roasting
pan. Cook in 375 F oven for 45 - 55 minutes, until done.
Remove roast; keep warm on a serving platter.
Skim fat from the roasting pan. Deglaze with white wine over high
heat, about 3 minutes. Add mustard, cream, capers and any juice from
pork roast. Cook until reduced by almost half.
Serve over the sliced pork roast.