Pork sausage
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Recipe by: lydiane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb PORK SHOULDER 1/2 ts CHERVIL
1/4 c MINCED ONION 1/8 ts MARJORAM
4 ts SAGE 1 ea DASH ALLSPICE
1/2 ts SAVORY 6 ts WATER
3 ts SALT 1 ea EGG
1 c CHOPPED PARSLEY 3 ts SHORTENING
CHILL PORK FOR ABOUT 20 MINUTES (MAKES GRINDING EASIER). COMBINE ALL
INGREDIENTS EXCEPT FOR THE WATER AND EGG. SPRINKLE MIX OVER THE PORK.
GRIND PORK. ADD WATER AND EGG. MIX IN MIXER WITH FLAT BEATER FOR 1 MINUTE
ON STIR SPEED. REFRIGERATE UNTIL READY TO USE.
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