"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: abdelmounaÏm
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See below ingredients and instructions of the recipe
1/2 lb Pork tenderloin
6 Scallion
1 Clove garlic -- crushed
1 tb Soy sauce
1 tb Honey
1 tb Oil
1 tb Hoisin sauce
1 ts Fresh ginger root -- grated
Preheat oven to 400^. Trim any excess fat from pork, then cut into 20
round slices. Flatten meat slices with a knife or mallet. Trim roots
and any wilted leaves from scallions, then cut each scallion into 3
or 4 pieces. Place scallion on a meat slice and roll up. In a shallow
baking dish, stir together garlic, soy sauce, honey, oil, hoisin
sauce and ginger root. Place pork rolls in soy mixture seam side down
and turn to coat. If preparing ahead, cover and refrigerate. Bake,
uncovered, 10 to 15 minutes or until meat is no longer pink in
center; cut to test. During baking, baste rolls frequently with
sauce. Serve hot or warm.
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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