Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 lb Pork fillet
1/4 lb Smithfield ham
1/4 Fresh shrimp
3 Chinese mushrooms
1/2 c Bamboo shoots
1/2 c Beef or chicken broth
2 tb Soy sauce
1 tb Hoisin sauce
2 ts Sugar
2 ts Cornstarch
3 ts Water
1/4 c Unroasted peanuts
1/4 c Canned ginkgko nuts
2 tb Oil
1/2 ts Salt

PREPARATION: Cut pork and ham into 1/2-inch cubes. Wash, shell, and
devein shrimp; cut into 1/2-inch cubes (or as close to this as
possible). Soak mushrooms in warm water for 30 minutes; drain, remove
stems, and cut into 1/2-inch cubes. Cut bamboo shoots into 1/2-inch
cubes. (If you are using diced canned shoots, use whatever size they
come in.) Combine broth, soy sauce, hoisin sauce, and sugar. In a
separate cup, combine cornstarch and water.

COOKING: In a skillet or wok, heat oil and salt until very hot. Add
pork and stir-fry for 2 minutes. Add shrimp and stir-fry for 1
minute. Add ham, bamboo shoots, mushrooms, peanuts and gingko nuts,
and stir-fry for 2 minutes. Add broth mixture, mix well, cover,
reduce heat to medium, and cook for 3 minutes. Add cornstarch
mixture, and cook and stir until thickened, about 1 minute.

SOURCE: ORIENTAL COOKING by Shryver

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