Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Karen Mintzias Cane skewers
Lean pork cubes, 1" x 1/2"ea Salt, pepper, lemon, oregano

-----------------IN ADDITION, FOR METHOD 2----------------------
Lemon juice Fresh tomato wedges
Olive oil Onion slices
Garlic; crushed Tzatziki recipe
Dry white wine Fresh pita or french bread

Thread the pork lengthwise on 8" round or flat cane (bamboo) skewers.
Grill over hot coals or griddle until thoroughly cooked, then
sprinkle with salt and pepper and dip quickly into lemon juice.
Crush oregano over the meat. Source: "The Food of Greece" by Vilma
Liacouras Chantiles, Avenet Books, New York. Method 2: Our family
makes up a marinade of lemon juice and good quality olive oil,
oregano and/or thyme, pepper, crushed garlic maybe a little dry
white wine. Marinate the pork overnight, then grill til just cooked,
not dry. Eat as is, straight from the skewers, or remove meat and
serve in pita bread pockets, with tomato wedges, onion slices, and
Tzatziki, passing salt and additional freshly ground black pepper.

Typed for you by Karen Mintzias

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