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Recipe by: salematou
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See below ingredients and instructions of the recipe
1 lb Pork spareribs cut into piec 3 tb Oyster sauce
2 Potatoes peeled and cubed 2 tb Soy sauce
1/2 c Onion slices 1/2 ts Sugar
1 tb Sherry 2 ts Oil, butter
Lightly brown spareribs in hot skillet. Add oil, potatoes, onion and
sherry and cook 5 to 10 minutes or until potatoes and onion are
lightly browned. Mix in oyster sauce, soy sauce and sugar and simmer
20 to 30 minutes.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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