Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 T Olive Or Vegetable Oil 1 ea Env. Soup Mix ***
1 1/2 lb Pork Blade Steaks * 1 c Water
1 ea (3 Total) Peppers ** 1/2 t Thyme Leaves
1 ea Clove Garlic Finely Chopped 1/8 t Pepper
1 ea Med Tomato Coarsely Chopped

* Pork Steaks should be cut 1/2 inch thick. There should be 4 to
5 of ** There should be 1 Med Pepper of Red, Green and Yellow
Sweet Peppers, *** Choose one of the following soup mixes to use in
the recipe: ~------------------------------------------------------
~------------------ In large skillet, heat oil and brown steaks over
medium-high heat. Remove steaks.
Reduce heat to medium, into skillet, add peppers and garlic and cook
5 minutes or until peppers are crisp tender. Stir in tomato, then
onion soup mix blended with water, thyme and pepper. Bring to a boil.
Return steaks to skillet and simmer, uncovered, stirring sauce
occasionally 25 minutes or until steaks and vegetables are tender.

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