Pork tabungao (white squash with pork)

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Recipe by: chrysostome

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------YIELD: 4 SERVINGS--------------------------
1 ea Tb oil
1 ea Garlic clove; minced
1 lb Pork; sliced in small pieces
1/4 ts Pepper
1/4 ts Monosodium glutamate
4 ea Tb patis
4 ea Tb MSG (optional)
1 md Onion; sliced
1 md Tomato; diced
1 ea Tb dried shrimp, opt'l
1 c Button mushrooms
1 c Water
1 sm White squash (opu); sliced
- into 1 x 1/4 inch pieces
- (approx 4 cups) OR...
3 lb Kabatiti (sequa); peeled and
- cut into 1/2 inch slices
- may be substituted

On medium-high heat, brown garlic in oil. Add pork, pepper, MSG and 2
tbsp. patis. Cook until pork is lihtly browned. Add tomato, onion and
dried shrimp, stirring until onion is done. Add mushrooms and water.
Bring to boil. Add sliced squash and remaining patis. Simmer on
medium heat for 10 minutes or until squash is done. Serve hot. Makes
approximately 5 servings.