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Recipe by: geneviva
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Serves: 4 CarbsPerServing: 5
Prep Time:no more than 10 min Effort: Easy
Ingredients:
3 Tablespoons Knorr brand french onion soup mix, or to taste
1 cup heavy cream1 1/2 pounds pork tenderloin, cut into 1-inch
pieces
1 8oz package mushrooms, trimmed and quartered
Preheat oven to 350 degrees. In a bowl, mix soup mix and cream. In a
casserole sprayed with cooking spray (for easy clean up), combine
pork and mushrooms. Pour cream mixture over pork and mix well to
combine. Cover with foil and bake for 25-30 min or until cooked
through. This is wonderful and you could probably try this with beef
or chicken. Enjoy!!!!!!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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