Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Pork tenderloin 3 tb Olive oil
2 Granny Smith Apples 3/4 c Chicken broth
2 c Chopped onion 2 tb Wine vinegar
8 Garlic cloves,peeled 1 tb Honey

Contributed to the echo by: Janice Norman Originally from: CIS
TENDERLOIN OF PORK WITH APPLE, ONION, AND GARLIC GRAVY Brown the meat
on all sides in a skilled. You may use either one 3 pound roast or
two 1-1/2 pound roasts. Remove the meat and put into a roasting pan
with a close fit.

In the pan in which you browned the meat, saute the onions and garlic
for 5 minutes. Add the apples, and continue sauteing for about 2
minutes longer. Add the broth, vinegar, honey and stir until mixed.
Add salt and pepper to taste.

Pour the gravy over the pork, cover with foil, and bake for 1 to 1-1/2
hours at 325 until the pork is done. Remove pork from pan and let sit
for 10 minutes before carving. Slightly mash the gravy, and serve.

Servings: 8

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