Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lb Pork Tenderloin 4 ea Cloves Minced Garlic (large)
2 qt Reduced Pork Broth 1/3 c Salt
1 c Brown Mustard 1/3 c Cummin
1 c Yellow Mustard 1/3 c Black Pepper
1/3 c Horseradish 16 ea Small Red Potatoes
1/3 c Ketchup 4 ea Carrots (stripped)
1/3 c Brown Sugar 1 cn Pineapple Rings

In saucepan, place pork broth, brown and yellow mustards, honey,
horse- radish, kechup, brown sugar and garlic. Cook until simmers and
then keep warm, reducing the stock. Grill pork tenderloin, turing to
prevent buring while brushing sauce over the meat.
Remove from grill when done (170 deg) [about 1 hour on low heat]
Grill vegtables and pineapple during last half of the cooking time
and serve with the meat.

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