Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Vegetable Oil 8 md Red Potatoes -- quartered
2 Pork Tenderloins 16 Seckel Pears, Peeled,
2 ts Kosher Salt Stemmed -- cored thru'
Freshly Ground Pepper -- to Bottom
Taste 2 c Ginger Beer

1. Preheat the oven to 375 F. 2. Heat the oil over medium-high heat
in a flameproof and ovenproof roasting pan. Season the pork with 1
tsp of the salt and pepper and place in the pan. Cook until browned
on all sides, about 6 mins. Remove the pork from the pan and set
aaside. Add the potatoes to the pan and season with remaining tsp of
salt and pepper. Roast for 15 mins. 3. Add the pears to the pan and
roast 5 mins longer. Push the potatoes and pears to the side of the
pan and place the pork tenderloins in the center. Roast until the
pork is only slightly pink in the center, about 15 mins. Remove the
pork, potatoes, and pears from the pan and place the pan over medium
heat. Add the ginger beer and cook, stirring and scraping the bottom
of the pan. Reduce to 1/2 cup, about 5 mins. 4. Cut the pork into
1-inch slices. Divide the pork, potatoes, and pears among 4 plates
and spoon the sauce over. Serve immediately. Serves 4 as a main
course.

Recipe By : A Well-Seasoned Appetite - ISBN 0-670-85574-X

From: Dan Klepach Date: 10-10-95 (13:19) (159)
Fido: Cooking

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