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Recipe by: alain-ducasse
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one pork thigh
150g pork tenderloin
fragrant mushrooms(water swelled)
vegetable hearts
Stew the pork thigh in soy sauce till soft and tender, remove to a plate.
Cut the tenderloin into strips and steep in salt, wine, MSG and pepper for a while then coat with wet cornstarch and stir in 6 fold hot oil till just done, place on the side of the thigh.
Stir fry the vegetable hearts and mushroom, add cornstarch solution, place beside the thigh.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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