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Recipe by: alain-ducasse
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one pork thigh
150g pork tenderloin
fragrant mushrooms(water swelled)
vegetable hearts
Stew the pork thigh in soy sauce till soft and tender, remove to a plate.
Cut the tenderloin into strips and steep in salt, wine, MSG and pepper for a while then coat with wet cornstarch and stir in 6 fold hot oil till just done, place on the side of the thigh.
Stir fry the vegetable hearts and mushroom, add cornstarch solution, place beside the thigh.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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